Infusing organic Tarocco blood orange peels and wild rosemary in sweet almond oil. I use a makeshift bain-marie and infuse for around three hours before transferring to a jar in a warm spot for a few days.
Tarocco oranges are my favourite. Perfect sweetness/sharpness, beautiful fragrance, anti-oxidant rich and have the highest vitamin C content of any orange. Native to Sicily, they will grow well in any climate that has long, hot summers (like I do) and luckily they also have pips so I’m stratifying some right now to sow in a few weeks.